Arum Restaurant promises to bring a vibrant, produce-led approach to one of South Africa’s most celebrated wine estates – Boschendal.
Chef Peter Tempelhoff to open Arum Restaurant at Boschendal
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Arum Restaurant promises to bring a vibrant, produce-led approach to one of South Africa’s most celebrated wine estates – Boschendal.
Chef Peter Tempelhoff, Culinary Director Chef Ashley Moss and Service & Beverage Director Jennifer Hugé, have enabled FYN to become a bastion of innovation.