Dining

Set within the beautiful surroundings of The Cellars-Hohenort gardens, Tastes of Our Valleys brings together three wine regions, and three destinations that form part…

Many top Cape Winelands' destinations offer great food, a view, and plenty of time to talk at year-end functions.

Vonkel at Simonsig rounds out the farm’s offering - it serves bubbly-friendly Mediterranean-style food for brunch and lunch, while adding a relaxed and snacky…

Hands On takes place at The Pot Luck Club in Cape Town on 13 and 14 November 2026, with two seatings each evening: 18:00–21:00…

Merlot is being reassessed as the industry places greater emphasis on provenance, site and vineyard quality.

Woordfees is offering an opportunity for Stellenbosch out-of-towners to explore art as it extends to the vineyards and cellars in and around the town. 

Many diners now say that the experience is more important than the price of the meal - the finding reflects a broader shift in…

Picnic baskets must be booked 48 hours in advance and will be available every Friday, Saturday and Sunday from now until April 2027, weather…

Food by Empact’s annual Chefs’ and Barista Competition puts skills development, mentorship and supplier partnerships firmly on the menu.

A dinner at Boscia is included for guests staying two or more nights at Tswalu, which is Luke Dale Roberts most personal project.