Dining

The Cupcake Factory has been created to give families something fun and memorable to enjoy together during the school holidays, while also encouraging creativity…

Cheyne Morrisby's new SAISEI venture draws together everything he has learned in kitchens here and around the world.

DUSK co-founders and business partners, Callan Austin and Darren Badenhorst, are taking a new two-pronged approach.

Carlos Poblete-Echeverría explains that the shift towards systems-thinking and decision making under uncertainty is redefining the skillset of next generation winemakers.

Cape Point Vineyards' Winter Menu sees Executive Chef Phillip Senoamadi celebrate local ingredients with creativity and finesse.

More than a decade on, The Pot Luck Club continues to draw locals and visitors with its energetic atmosphere, bold flavours and ever-evolving menu…

More than just a restaurant, Amazon Menlyn has been designed as an all day destination, equally suited to slow brunches, celebratory lunches, dinner with…

Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light…

Grub & Vine has appointed Michelin-trained Aaron Subroyal as Head Chef, marking an exciting new chapter for the Bree Street restaurant as it enters…

The great winemaking pioneer and former Springbok Jan “Boland” Coetzee lives on at Die Stoep at Vriesenhof, a Stellenbosch Valley restaurant and hidden gem.