Dining

Cape Point Vineyards' Winter Menu sees Executive Chef Phillip Senoamadi celebrate local ingredients with creativity and finesse.

More than just a restaurant, Amazon Menlyn has been designed as an all day destination, equally suited to slow brunches, celebratory lunches, dinner with…

Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light…

Grub & Vine has appointed Michelin-trained Aaron Subroyal as Head Chef, marking an exciting new chapter for the Bree Street restaurant as it enters…

The great winemaking pioneer and former Springbok Jan “Boland” Coetzee lives on at Die Stoep at Vriesenhof, a Stellenbosch Valley restaurant and hidden gem.

The culinary line-up for a fundraiser for beloved foodie veteran, cookbook author, and TV content producer Errieda du Toit features some of the Cape…

The Steenberg Merlot 2022 was awarded an outstanding 97 points and a Platinum Award at the Decanter World Wine Awards 2026 – one of…

Fish Eagle Café at Crocworld Adventure & Conservation Centre in Scottburgh hosts a Sunday Buffet Lunch buffet on Father’s Day.

Oudtshoorn’s festival of classical music, literature, art, food, and wine takes place for the 17th time from Friday 7 to Sunday 9 August 2026.

Time Out’s 2026 World’s Best Cities for Food ranking placed Cape Town at number 11 globally, narrowly missing the top 10 in a competitive…