As consumers increasingly prioritise experiences over transactions, wine tasting and dining are becoming part of the same occasion rather than two separate activities.
Avontuur Estate’s wines are an expression of place and the dedication that brought them to life – the farm’s winemaker is Dominique Modena.
Group Sommelier Tadiswa Chikwanha’s role will extend across the full Luke Dale Roberts group, where he will oversee wine lists, pairings, wine service and team training.
For those who missed the Cape Town edition, The Good Life Show now heads to Johannesburg, where it will take place at the Sandton Convention Centre in September 2026
The World Food Photography Awards highlight the power of photography to tell food stories – entries for the 2027 edition of the competition open later this year.
Benguela Cove’s Cellar Master Johann Fourie will bring the cellar to the table at a Winter Winemakers’ Dinner – stay over in a luxury villa to maximize the experience.
Experience luxury glamping at Nkomazi Private Game Reserve, Mpumalanga – malaria-free safaris, private pools, fine dining and Big 5 game drives.
According to Tryn’s Executive Chef Kerry Kilpin, the growing appeal of restaurant-based entertaining reflects changing lifestyles and a desire for more meaningful social experiences.
At the heart of Chenin Blanc’s rise is its ability to express terroir with remarkable clarity SA’s most underestimated grape has become its greatest global statement.
Chefs at Simbithi Country Club’s Fig Tree Restaurant share delicious winter recipes that can be shared around the table with family and friends.