Explore the best of Dining with authentic stories, hidden gems, and expert tips from South Africa's vibrant destinations.
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More than a decade on, The Pot Luck Club continues to draw locals and visitors with its energetic atmosphere, bold flavours and ever-evolving menu…
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More than just a restaurant, Amazon Menlyn has been designed as an all day destination, equally suited to slow brunches, celebratory lunches, dinner with…
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Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light…
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Grub & Vine has appointed Michelin-trained Aaron Subroyal as Head Chef, marking an exciting new chapter for the Bree Street restaurant as it enters…
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The great winemaking pioneer and former Springbok Jan “Boland” Coetzee lives on at Die Stoep at Vriesenhof, a Stellenbosch Valley restaurant and hidden gem.
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The culinary line-up for a fundraiser for beloved foodie veteran, cookbook author, and TV content producer Errieda du Toit features some of the Cape…
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The Steenberg Merlot 2022 was awarded an outstanding 97 points and a Platinum Award at the Decanter World Wine Awards 2026 – one of…
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Fish Eagle Café at Crocworld Adventure & Conservation Centre in Scottburgh hosts a Sunday Buffet Lunch buffet on Father’s Day.
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Oudtshoorn’s festival of classical music, literature, art, food, and wine takes place for the 17th time from Friday 7 to Sunday 9 August 2026.
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Time Out’s 2026 World’s Best Cities for Food ranking placed Cape Town at number 11 globally, narrowly missing the top 10 in a competitive…
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