Head Chef Randall Palanyandi helms The Quarter Kitchen at The Portswood Hotel on Cape Town – experience his new menu.
The Quarter Kitchen unveils a fresh new menu at The Portswood Hotel
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Dining
Capitec Franschhoek Cap Classique & Champagne Festival is back
Toast to the season as The Capitec Franschhoek Cap Classique & Champagne Festival makes its grand return in the Cape.
Shisanyama, gatsbys, bunny chows and beats: Rosebank Mall Street Feast
Rock up early to the Rosebank Mall Street Feast as the first 100 people through the gates score a complimentary rooibos-infused gin cocktail.
Ramenhead launches Uber Eats & A First Thursday collab
Ramenhead’s signature bowls, crafted with fermented noodles, slow-simmered broths, and bold toppings are available for delivery through Uber Eats
Top 10 Picnic Spots in and Around Cape Town
Cape Town doesn’t just hand you picnic spots — it hands you experiences: mountain air, ocean sunsets, heritage gardens, and vineyard views.
Top 10 Hidden Secrets of Cape Town’s Dining Scene
What makes Cape Town’s dining scene truly special isn’t just the food — it’s the people, stories, and places behind every plate.
Capegate Shopping Centre fires up for the 2025 Braai Challenge
Ten finalists will battle it out at the Capegate Shopping Centre Braai Challenge – chef Bertus Basson will oversee the showdown that celebrates braai culture.
Enter the Porcupine Ridge Pizzeria Challenge 2025!
The Porcupine Ridge Pizzeria Challenge 2025 celebrates the vibrant and ever-evolving world of South African pizza culture.
Rockets Menlyn is more than just a good time – it’s a lifestyle
Enjoy artisanal pizzas, handmade pastas, perfectly grilled steaks and new-style sushi at Rockets Menlyn at Time Square.
A culinary evolution at Johannesburg’s Four Seasons
Chef Rudi Liebenberg returns to his hometown to The Four Seasons Hotel The Westcliff, alongside Chef Avuyile Fumba and Executive Pastry Chef Nathan Jacobs.