Dining

October 20 marks International Chef Day, and Chef Rita Sooklall from Sibaya's kitchens has some advice for young chefs climbing up the ranks.

Additional to the regular L’Ami Family Brasserie offering, the Easy Friday menu will be available for lunch and dinner, it offers the perfect option for…

Acclaimed chef Callan Austin adds a bold new Mediterranean concept to Time Out Market Cape Town with Opá! Greek Street Food.

Sip your way through the city like a true Capetonian with these 10 coffee hangouts - here you’re not just sipping, you’re exploring streets,…

From bustling alleys to quiet market corners, South Africa’s street food scene is full of surprises that locals return to again and again.

Discover some of SA’s top wines from a record 71 tasting stands at the Pick n Pay Wine & Food Festival – enjoy interactive…

The Le Bistrot de JAN Cape Town team will be led by Executive Chef Giles Edwards, celebrated for his work at the award-winning La…

Whether you're a local or a traveller, let your taste buds embark on an adventure and discover the authentic flavours that make Cape Town…

Cape Town’s ice cream parlours are more than just places to satisfy a sweet tooth—they’re destinations that offer a taste of the city’s creativity…

Head Chef Randall Palanyandi helms The Quarter Kitchen at The Portswood Hotel on Cape Town – experience his new menu.