The SA Brandy Route is truly a journey into South African heritage, says Christelle Reade-Jahn, director of the South African Brandy Foundation.
South African Brandy Route relaunches just in time for summer
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Dining
Olives galore at The Swartland Olive Festival in Riebeek-Kasteel
The 2025 Swartland Olive Festival Seven features leading olive producers, Swartland wines, chef demos, Platteland food and tasting competitions.
Chef Peter Tempelhoff to open Arum Restaurant at Boschendal
Arum Restaurant promises to bring a vibrant, produce-led approach to one of South Africa’s most celebrated wine estates – Boschendal.
A curated journey at The Bartender’s Table at CAUSE | EFFECT
Award-winning cocktail kitchen and flavour laboratory CAUSE | EFFECT, is renowned for pioneering ingredient-forward, experiential mixology.
Wine & Dine with Maxine Ceasar & Neethlingshof Estate
Maxine Ceasar features a mix of soul, jazz, and heartfelt storytelling, setting the perfect mood for a relaxed night out in Stellenbosch.
Seven iconic landmarks at Durbanville Hills Collectors Reserve event
There’ll be a Cape Town story in every sip at the Durbanville Hills Collectors Reserve celebration – enjoy different tasting stations and a two-course dinner.
The Cape Milner invites Cape Town to drink, dine, and discover
The Cape Milner offers a variety of food, wine, and dining experiences to enjoy – this includes aperitivo tastings, tea pairing and curated tastings.
Cellars-Hohenort presents a Culinary Journey with Constantia Glen Wines
Constantia Glen winemaker Justin van Wyk will guide guests through The Cellars-Hohenort’s Culinary Journey with wine pairing.
Taste SA’S top Sauvignon Blanc at Durbanville Hills’ Tastes of Tangram
Durbanville Hills is raising a glass to global recognition. The wine farm’s Tangram White Blend...
Yours to explore: The African Table with Nederburg
The Nederburg Dinner of Discovery African Table explores the flavours, fragrances and stories of the continent through curated menus and paired Nederburg wines.