Dining

Toast to the season as The Capitec Franschhoek Cap Classique & Champagne Festival makes its grand return in the Cape.

Rock up early to the Rosebank Mall Street Feast as the first 100 people through the gates score a complimentary rooibos-infused gin cocktail.

Ramenhead’s signature bowls, crafted with fermented noodles, slow-simmered broths, and bold toppings are available for delivery through Uber Eats

Cape Town doesn’t just hand you picnic spots — it hands you experiences: mountain air, ocean sunsets, heritage gardens, and vineyard views.

What makes Cape Town’s dining scene truly special isn’t just the food — it’s the people, stories, and places behind every plate.

Ten finalists will battle it out at the Capegate Shopping Centre Braai Challenge - chef Bertus Basson will oversee the showdown that celebrates braai…

The Porcupine Ridge Pizzeria Challenge 2025 celebrates the vibrant and ever-evolving world of South African pizza culture.

Enjoy artisanal pizzas, handmade pastas, perfectly grilled steaks and new-style sushi at Rockets Menlyn at Time Square.

Chef Rudi Liebenberg returns to his hometown to The Four Seasons Hotel The Westcliff, alongside Chef Avuyile Fumba and Executive Pastry Chef Nathan Jacobs.

The SA Brandy Route is truly a journey into South African heritage, says Christelle Reade-Jahn, director of the South African Brandy Foundation.