Dining

Discover some of SA’s top wines from a record 71 tasting stands at the Pick n Pay Wine & Food Festival – enjoy interactive…

The Le Bistrot de JAN Cape Town team will be led by Executive Chef Giles Edwards, celebrated for his work at the award-winning La…

Whether you're a local or a traveller, let your taste buds embark on an adventure and discover the authentic flavours that make Cape Town…

Cape Town’s ice cream parlours are more than just places to satisfy a sweet tooth—they’re destinations that offer a taste of the city’s creativity…

Head Chef Randall Palanyandi helms The Quarter Kitchen at The Portswood Hotel on Cape Town – experience his new menu.

Toast to the season as The Capitec Franschhoek Cap Classique & Champagne Festival makes its grand return in the Cape.

Rock up early to the Rosebank Mall Street Feast as the first 100 people through the gates score a complimentary rooibos-infused gin cocktail.

Ramenhead’s signature bowls, crafted with fermented noodles, slow-simmered broths, and bold toppings are available for delivery through Uber Eats

Cape Town doesn’t just hand you picnic spots — it hands you experiences: mountain air, ocean sunsets, heritage gardens, and vineyard views.

What makes Cape Town’s dining scene truly special isn’t just the food — it’s the people, stories, and places behind every plate.