Dining

Ten finalists will battle it out at the Capegate Shopping Centre Braai Challenge - chef Bertus Basson will oversee the showdown that celebrates braai…

The Porcupine Ridge Pizzeria Challenge 2025 celebrates the vibrant and ever-evolving world of South African pizza culture.

Enjoy artisanal pizzas, handmade pastas, perfectly grilled steaks and new-style sushi at Rockets Menlyn at Time Square.

Chef Rudi Liebenberg returns to his hometown to The Four Seasons Hotel The Westcliff, alongside Chef Avuyile Fumba and Executive Pastry Chef Nathan Jacobs.

The SA Brandy Route is truly a journey into South African heritage, says Christelle Reade-Jahn, director of the South African Brandy Foundation.

The 2025 Swartland Olive Festival Seven features leading olive producers, Swartland wines, chef demos, Platteland food and tasting competitions.

Arum Restaurant promises to bring a vibrant, produce-led approach to one of South Africa’s most celebrated wine estates - Boschendal.

Award-winning cocktail kitchen and flavour laboratory CAUSE | EFFECT, is renowned for pioneering ingredient-forward, experiential mixology.

Maxine Ceasar features a mix of soul, jazz, and heartfelt storytelling, setting the perfect mood for a relaxed night out in Stellenbosch.

There’ll be a Cape Town story in every sip at the Durbanville Hills Collectors Reserve celebration – enjoy different tasting stations and a two-course…