Dining

See the dates, themes and menu for Sunday Society Picnics at The Maslow Sandton - Sip on the finest Graham Beck bubbly and soak…

Unwind with a view at the beautiful Vineyard Hotel in Cape Town and sample whisky, tequila and gin tastings on specific days at 5pm.

The new menus at @Sandton Hotel's restaurant are now available, inviting guests to discover a fresh perspective on dining.

Every dish at Amare Restaurant is a love letter to the Mediterranean's rich flavours – Bantry Bay is the backdrop to this dining experience.

Executive Chef Gregory Henderson’s three-course Palm House Spice Route menu is inspired by his travels to Kenya and Zanzibar.

The SplashOut Seafood & Jazz Racing Festival promises a great day with horseracing, music, and an indulgent selection of seafood cuisine.

Dining at the Cape Grace offers more than just a meal, it’s an experience woven into the very fabric of Cape Town’s luxury scene.

Chef-restaurateurs Anouchka Horn and Neil Swart, who made their mark on Cape Town’s culinary scene with Belly of the Beast, are launching SEEBAMBOES.

The Wine Harvest Commemorative Event marked an impressive 366 years since the first Cape grapes were pressed into wine.

Queens Bar is shaking things up as Cape Town’s cocktail culture evolves, Matthew, Tristan, and Robyn lead the charge with bold new creations.