Dining

Chef Luke Lawrence Barry's starts a new chapter at the Mount Nelson – he aims to elevate the iconic hotel's dining experience.

To optimise customer engagement, Kauai's new coffee experience also includes KAUA.I., an all-knowing coffee bot driven by AI. 

Amelia's restaurant at The Plettenberg is a warm, intimate new restaurant space that invites diners to linger longer on the Garden Route.

The Taste Makers series showcases seven chefs, restaurateurs and mixologists who are shaping the future of South Africa's food and beverage industry.

Indulge in a feast of flavour this winter with a delicious Cape Malay-inspired High Tea at Sun International’s 5-star Table Bay hotel. Four flavour-filled…

Mhondoro’s partnership with Chef Luke Dale Roberts at Welgevonden Game Reserve is set to raise the bar for safari cuisine.

JAN Franschhoek is open for dinner from Wednesday to Saturday, from 4 September 2024 to 30 April, 2025 - La Motte Manor House welcomes…

Enjoy the silky-smooth indulgence of hot chocolate and wine tasting – sample four Durbanville Hills wines with chocolate bombs.

S.Pellegrino Young Chef Academy Competition chefs are ready to present themselves to the local jury, shaping the future of gastronomy.

The first wines to debut under Steenberg Farm’s new 2024 label will be Sauvignon Blanc and Merlot from the Steenberg Classic Range.