Brand manager, Robyn Bradshaw, says MasterChef South Africa is the perfect collaboration for Durbanville Hills Wine estate.
Durbanville Hills Wine partners with MasterChef South Africa
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Dining
Diageo hunts for a star bartender to fly the SA flag
Nine bartenders from around South Africa are shaking and stirring their creativity to invent cocktails worthy of a ticket to Shanghai and the finals of this year’s Diageo World Class competition.
New Winter Menu at Radisson RED’s OUIBar+Ktchn
The Radisson RED’s winter menu is adaptable to all dietary requirements, says Executive Chef André Hill – it aims to make you feel at home.
Stellenbosch turns up the heat this winter
Stellenbosch turns up the heat with sizzling new tasting rooms, pairings, restaurants and unbeatable offers this winter.
Global tapas, edgy style – Liam Tomlin
Liam Tomlin’s Chefs Warehouse & Canteen now extends to Merchant restaurant, it’s a partnership with chef David Schneider.
Craft Beer & Burger Bliss – A Perfect Pairing Guide
Hey Joe Brewery offers the perfect Craft Beer Pairing Guide – it’s the best way to enjoy your favourite burger.
Luxury, comfort, creative cuisine at new-look Cape Grace
The Cape Grace has joined a collection of Fairmont Managed Hotel’s – it’s an integral part of the Mother City’s commercial and lifestyle hub.
The taste of home
In her latest cookbook, Dubai-based Cariema Isaacs pays tribute to her mom with a delicious collection of Cape Malay recipes that seamlessly blend the traditional with contemporary
Foodie Feasts
Joburg’s Mmule Setati is all about cooking up a storm for friends and family – and in her cookbook Feed My Tribe, you can learn her delicious secrets.