Dining

The SplashOut Seafood & Jazz Racing Festival promises a great day with horseracing, music, and an indulgent selection of seafood cuisine.

Dining at the Cape Grace offers more than just a meal, it’s an experience woven into the very fabric of Cape Town’s luxury scene.

Chef-restaurateurs Anouchka Horn and Neil Swart, who made their mark on Cape Town’s culinary scene with Belly of the Beast, are launching SEEBAMBOES.

The Wine Harvest Commemorative Event marked an impressive 366 years since the first Cape grapes were pressed into wine.

Queens Bar is shaking things up as Cape Town’s cocktail culture evolves, Matthew, Tristan, and Robyn lead the charge with bold new creations.

Chef Luke Lawrence Barry's starts a new chapter at the Mount Nelson – he aims to elevate the iconic hotel's dining experience.

To optimise customer engagement, Kauai's new coffee experience also includes KAUA.I., an all-knowing coffee bot driven by AI. 

Amelia's restaurant at The Plettenberg is a warm, intimate new restaurant space that invites diners to linger longer on the Garden Route.

The Taste Makers series showcases seven chefs, restaurateurs and mixologists who are shaping the future of South Africa's food and beverage industry.

Indulge in a feast of flavour this winter with a delicious Cape Malay-inspired High Tea at Sun International’s 5-star Table Bay hotel. Four flavour-filled…