Dining

Nine bartenders from around South Africa are shaking and stirring their creativity to invent cocktails worthy of a ticket to Shanghai and the finals…

The Radisson RED's winter menu is adaptable to all dietary requirements, says Executive Chef André Hill - it aims to make you feel at…

Stellenbosch turns up the heat with sizzling new tasting rooms, pairings, restaurants and unbeatable offers this winter.

Liam Tomlin’s Chefs Warehouse & Canteen now extends to Merchant restaurant, it’s a partnership with chef David Schneider.

Hey Joe Brewery offers the perfect Craft Beer Pairing Guide – it’s the best way to enjoy your favourite burger.

The Cape Grace has joined a collection of Fairmont Managed Hotel’s - it's an integral part of the Mother City’s commercial and lifestyle hub.

In her latest cookbook, Dubai-based Cariema Isaacs pays tribute to her mom with a delicious collection of Cape Malay recipes that seamlessly blend the…

Joburg’s Mmule Setati is all about cooking up a storm for friends and family – and in her cookbook Feed My Tribe, you can…