Queens Bar is shaking things up as Cape Town’s cocktail culture evolves, Matthew, Tristan, and Robyn lead the charge with bold new creations.
Meet the Queens Bartenders shaping Cape Town’s cocktail scene
read more
Dining
Executive Chef Luke Lawrence Barry takes the helm at Mount Nelson
Chef Luke Lawrence Barry’s starts a new chapter at the Mount Nelson – he aims to elevate the iconic hotel’s dining experience.
Kauai redefines coffee culture with signature blend
To optimise customer engagement, Kauai’s new coffee experience also includes KAUA.I., an all-knowing coffee bot driven by AI.Â
Savour a delicious meal at Amelia’s at The Plettenberg
Amelia’s restaurant at The Plettenberg is a warm, intimate new restaurant space that invites diners to linger longer on the Garden Route.
Taste Makers series celebrates local gastronomy and mixology
The Taste Makers series showcases seven chefs, restaurateurs and mixologists who are shaping the future of South Africa’s food and beverage industry.
Delicious Cape Malay-inspired high tea at Table Bay hotel
Indulge in a feast of flavour this winter with a delicious Cape Malay-inspired High Tea at Sun...
Mhondoro partners with Chef Luke Dale Roberts
Mhondoro’s partnership with Chef Luke Dale Roberts at Welgevonden Game Reserve is set to raise the bar for safari cuisine.
La Motte Estate announces JAN Franschhoek season III
JAN Franschhoek is open for dinner from Wednesday to Saturday, from 4 September 2024 to 30 April, 2025 – La Motte Manor House welcomes guests.
Hot chocolate and wine tasting at Durbanville Hills
Enjoy the silky-smooth indulgence of hot chocolate and wine tasting – sample four Durbanville Hills wines with chocolate bombs.
S.Pellegrino Young Chef Academy Competition finalists
S.Pellegrino Young Chef Academy Competition chefs are ready to present themselves to the local jury, shaping the future of gastronomy.