Dining Archives - Page 8 of 20

The Africa Food Show – Shaping the Future of Food & Beverage

Over 350 exhibitors will showcase their products at the African Food Show, including a diverse range of international pavilions.

Design meets delicious at Decorex – go and feast your senses at the CTICC in Cape Town and Sandton Convention Centre in Joburg.

Amari, House of Azari, Khulu Fine Wines, Nanola Wines and Siwela Wines will be in attendance at...

For eight Thursdays from May, Eskort Rib Rack Shacks will bring juicy, sticky, fall-off-the-bone ribs to 30 locations nationwide

May 28 is International Burger Day, but Time Square in Pretoria is using the month of May to celebrate the iconic and versatile burger.

Rewilding expert Nikki Brighton will share her insights at a WildED walk-and-talk fundraiser on 8 and 9 May at the WildED Learning Hub.

Expect world class Bordeaux-style wines, small pockets of Italian varietals and high quality Extra Virgin Olive oils at Morgenster Estate.

Capsicum Culinary Studio’s Charl Botha says that local food trends for 2025 will not be vastly different from those of 2024.

From farm-fresh brews to expertly crafted beers, boutique wines and small-batch spirits, the KZN South Coast offers an awesome tasting experience.

Participating wine farms at Durbanville’s 200th anniversary events will present signature varieties and limited-release vintages.