Dining

The reopening of The Marin introduces a new menu brought to the table by Head Chef Oelof Vorster, whose ingredient-led approach showcases the finest…

The Cellars-Hohenort provides the perfect backdrop for celebrating Women's Day in a meaningful way with gracious hospitality and beautiful surroundings that invite guests to…

For a truly interactive experience, visitors can become winemakers for the day with Perdeberg's Wine Blending Experience, available daily for R350 per person.

Hey Joe Brewing Co. invites visitors to discover Belgian-style beer brewed in a 1961 copper brewhouse, one of only three of its kind in…

This year’s programme also incorporates the milestone anniversary through a number of special experiences, collaborations and anniversary events.

The Cupcake Factory has been created to give families something fun and memorable to enjoy together during the school holidays, while also encouraging creativity…

Cheyne Morrisby's new SAISEI venture draws together everything he has learned in kitchens here and around the world.

DUSK co-founders and business partners, Callan Austin and Darren Badenhorst, are taking a new two-pronged approach.

Carlos Poblete-Echeverría explains that the shift towards systems-thinking and decision making under uncertainty is redefining the skillset of next generation winemakers.

Cape Point Vineyards' Winter Menu sees Executive Chef Phillip Senoamadi celebrate local ingredients with creativity and finesse.