To shape the new menu at Urchin Restaurant at Hyatt Regency Cape Town, Chef Marcus Gericke and his team embarked on a 1,627-kilometre journey across the Cape.
Chef Fortunato Mazzone helms Forti Bar and Grill – he brings the passion of Italian cuisine to life and offers a dining experience that feels like home.
At Cape Grace’s Heirloom, Chef Wesli Jacobs delivers a summer menu worthy of Cape Town’s world-beating status – it’s a bold celebration of South African flavour.
Enjoy the glorious Franschhoek Valley at Leopard’s Leap’s Sunset Smooth Series – snack on a selection of small plates, cheese boards and pizza.
Each Stellenbosch Street Soirées ticket includes a memorable evening under oaks, along with street food, music and a special premium tasting.
October 20 marks International Chef Day, and Chef Rita Sooklall from Sibaya’s kitchens has some advice for young chefs climbing up the ranks.
Additional to the regular L’Ami Family Brasserie offering, the Easy Friday menu will be available for lunch and dinner, it offers the perfect option for end-of-the-week business meetings.
Acclaimed chef Callan Austin adds a bold new Mediterranean concept to Time Out Market Cape Town with Opá! Greek Street Food.
Sip your way through the city like a true Capetonian with these 10 coffee hangouts – here you’re not just sipping, you’re exploring streets, cultures, and stories.
From bustling alleys to quiet market corners, South Africa’s street food scene is full of surprises that locals return to again and again.