The festive spirit is here at Radisson RED V&A Waterfront, Cape Town, with the “Yes Ve-gan” Vegan Xmas menu on December 25th! Join Radisson RED V&A Waterfront for an unforgettable Christmas celebration, led by Lead Chef Andre Hill and his team.
“We are preparing so much more than just an enjoyable meal for our guests on the day,” says Andre Hill. “My team and I have spent a lot of time sourcing the very best ingredients we could get our hands on. We have put together incredible entertainment while we are showing people exactly what kind of magic you can make with a vegan menu. Trust me, you’ve never seen a Christmas menu like this.”
Embracing Cape Town’s vibrant vegan community, the menu features the following delights:
- Tinsel Treats: A fusion of curry vetkoek, vegan cream cheese, and more!
- Jingle Bells: Savor summer pea soup with wild mushrooms.
- Fa-la-la-la-la-la-la-fel: Beetroot falafel, herbed quinoa, and delectable accompaniments.
- The Nut Cracker: A flavorful ensemble featuring smoked sausage and roast butternut.
- Frosty The Snow Man: Enjoy a divine carrot cake with frosting and lime sorbet.
Expect more than a meal! The event includes arrival jolly juice, live music, and festive accessories for a jolly time.
Get Connected
Tickets at R700 per person, R350 for 5-10-year-olds, and little ones under 5 eat free with an adult. Booking queries can be made via Quicket – click to https://www.quicket.co.za/events/236647-yes-ve-gan-vegan-christmas-lunch-at-radisson-red-cape-town/#/