Head to The Vineyard hotel in Cape Town if you’re looking for a reason to linger a little longer. Here you can settle into the Garden Lounge & Patio, where mountain views, great food, and premium pours come together for an easy going tasting experience.
Enjoy a meal and indulge in a complimentary tasting – no pressure, no pretense, just good company and a sip of something special.
Here’s what’s pouring
Spearhead Spirits
Award-winning African blends including Vusa Vodka, Bayab Gin, and Mansas Whisky—each one crafted to celebrate African heritage and innovation.
Tastings: 7 June | 5 July | 2 August
Avante Brandy
A Cape Potstill Brandy developed by 15 former rugby legends—bringing smooth, oak-aged character and a story of resilience to every pour.
Tastings: 21 June | 19 July | 16 August
Hendrick’s Gin
Known for its infusion of cucumber and rose, this much-loved gin brings a refreshing twist to a classic.
Tastings: 16 June | 28 July
Disaronno Velvet
Creamy and indulgent, this liqueur is perfect served over ice for a smooth, easy finish.
Tastings: 14 July | 4 August
Tasting Times: 17:00 – 19:00
In a nutshell
The Vineyard hotel in Cape Town
The Spirit of Craft tasting experience
Bookings essential:Â Â or via Dineplan
