Slip into Slippers
Slipper Day returns on 5 May! Purchase a supporter sticker for R20 and you too can head to the office in your fuzziest slippers, all to help children who are battling life-threatening illnesses. All proceeds raised from the day go to Reach For A Dream to help children fight a serious disease by making their dreams – such as swimming with dolphins, meeting an idol or celebrity or getting a new doll house – come true.
Al Fresco
Clico Boutique Hotel in Rosebank has opened an exciting new dining option in the terrace area by Chef Dario De Angeli. 400 Degrees at Clico takes full advantage of Jozi’s beautiful winters and guests can soak up the sun while enjoying authentic wood-fired Neapolitan-style pizza made from handmade fermented pizza dough and topped with ingredients such as porchetta or Parma ham. Other dishes include meat skewers served with dips and focaccia breads and generous salads.
Mish Mesh
MESH Members Club in Rosebank has unveiled their new menu from chef Layton Barnes, who was recently appointed following stints overseas in the UK. The new menu offers a wide range of options, from tapas and sushi to fabulous desserts. Whether guests are in the mood for a light snack or a full-course meal, they’ll find something to suit their tastes. The tapas selection is a must-try, featuring a variety of flavours and textures that are perfect for sharing with friends and colleagues.
Serious about Sauvignon
Wineries from the Constantia Wine Route have been popping up throughout Gauteng recently with complimentary wine tastings, and on the 4th of May they’ll be holding a Sauvignon Blanc Party at Workshop17 at The Bank in Rosebank. You’ll be able to experience some of the country’s best Sauvignon Blancs and enjoy a live performance by Blow Electroband while you’re sipping away. Tickets are available through Quicket, cost R200 per person and the event runs from 6pm – 9pm.
Art Beat
