Cape Town

This year’s programme also incorporates the milestone anniversary through a number of special experiences, collaborations and anniversary events.

South Africa's new SARS Traveller Declaration is part of a global shift that's redrawing the business travel checklist.

Cheyne Morrisby's new SAISEI venture draws together everything he has learned in kitchens here and around the world.

DUSK co-founders and business partners, Callan Austin and Darren Badenhorst, are taking a new two-pronged approach.

Carlos Poblete-Echeverría explains that the shift towards systems-thinking and decision making under uncertainty is redefining the skillset of next generation winemakers.

Every year between late July and early October - peaking in August and September - the Western Cape transforms into a vibrant canvas of…

Cape Point Vineyards' Winter Menu sees Executive Chef Phillip Senoamadi celebrate local ingredients with creativity and finesse.

Kennels painted on CapeGate’s Dogbox Project day will go to six shelters - Grace Animal Sanctuary, Fisantekraal Animal Welfare, Help a Paw, Farm Paws,…

The Oubaas is a vibrant Sauvignon Blanc cocktail that pays tribute to Groot Phesantekraal patriarch André Brink and to the values that continue to…

More than a decade on, The Pot Luck Club continues to draw locals and visitors with its energetic atmosphere, bold flavours and ever-evolving menu…