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Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light…

Corporate travel has changed- travel managers and HR teams are looking for accommodation that enables teams to work with more access to downtime and…

Grub & Vine has appointed Michelin-trained Aaron Subroyal as Head Chef, marking an exciting new chapter for the Bree Street restaurant as it enters…

South Africa’s youths are reshaping what it means to travel, swapping the idea of ‘one day’ for right now – they’re the new jet…

The Washington DC Youth Orchestra shares their dynamic orchestral repertoire while engaging with South Africa’s vibrant musical community - their July tour travels to…

The great winemaking pioneer and former Springbok Jan “Boland” Coetzee lives on at Die Stoep at Vriesenhof, a Stellenbosch Valley restaurant and hidden gem.

Today’s guests are far more aware of the environmental footprint behind their stay, and they are looking for visible, practical actions from accommodation providers.

For dads who would rather trade the cigar lounge for some quiet, the @Sandton Spa has its own offer this Father’s Day - the…

Guests will be treated to a 6-course dinner, a live band, wine on the table, and a raffle and spot prizes at The New…

The culinary line-up for a fundraiser for beloved foodie veteran, cookbook author, and TV content producer Errieda du Toit features some of the Cape…