Cape Town
Executive Chef Phillip Senoamadi curates Cape Point Vineyards’ Winter Menu
Cape Point Vineyards' Winter Menu sees Executive Chef Phillip Senoamadi celebrate local ingredients with creativity and finesse.
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Cape Town
New Winter Menu at Radisson RED’s OUIBar+Ktchn
The Radisson RED's winter menu is adaptable to all dietary requirements, says Executive Chef André Hill - it aims to make you feel at…
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