As the seasons shift and Spring breathes new life into the Cape, Tintswalo Atlantic invites guests to celebrate with a soul-soothing seaside escape that pairs luxury and tranquility with award-winning wines.
Throughout September 2025, the exclusive ‘Tintswalo Atlantic Wine & Waves’ package offers the opportunity to indulge in coastal luxury at Cape Town’s most coveted oceanfront boutique hotel. Included in the Spring deal is one night’s accommodation with dinner at the revamped Chefs Warehouse Tintswalo Atlantic, as well as Tintswalo’s signature breakfast for two, and a flagship wine tasting at Steenberg Wine Farm, complete with return transfers to the wine estate. (Cost: R16 370 per room per night, valid 1-30 September 2025)
Perched at the foot of Chapman’s Peak, Tintswalo Atlantic is a sanctuary where the ocean meets the mountains. With just a handful of luxury suites set above the rocky shoreline of the Atlantic Ocean, guests are promised privacy, personalised service, and an immersive natural experience. Individually themed and decorated, the guest suites offer glorious views across the crashing waves of the Atlantic Ocean, each with its own private deck and a sitting area with a wood-burning fireplace.
Flagship Wine Tasting
The experience includes a Flagship Wine Tasting for two at Steenberg Wine Farm, South Africa’s oldest registered farm. Renowned for its heritage, exceptional wines and contemporary spirit, it is recognized as a standout destination in the Constantia wine region.
The Flagship Tasting will explore a selection of five of the estate’s most celebrated vintages, including the 1682 Pinot Noir Cap Classique, enjoyed in the stylish surrounds of the Steenberg Tasting Room. To ensure a seamless experience, complimentary return transport between Tintswalo Atlantic and Steenberg Wine Farm is also included.
Chefs Warehouse restaurant
Back at Tintswalo Atlantic, guests may relax in the Residents’ Lounge or enjoy complimentary sundowner canapés and the cocktail of the day on the sundeck or around the heated pool. Dinner follows in the elegant and contemporary Chefs Warehouse restaurant where Chef Cameron Smith brings Liam Tomlin’s signature global tapas concept to the table in a 4-course menu that showcase local, sustainable ingredients to offer a one-of-a-kind, multi-sensory dining experience.
Reconnect with the rhythm of the ocean and the taste of the Cape this Spring with a getaway that blends five-star indulgence and authentic local flavour. Tintswalo Atlantic promises more than a stay – a celebration of renewal, romance, and a unique food and wine experience surrounded by the natural beauty of the Cape.
In a nutshell
Tintswalo Atlantic Tel: +27 21 773 0900,
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