Last Weekend, Pantry, the Marble Groups newest addition, hosted a cook-along event that provided attendees with an immersive culinary experience. Powered by Kitchen Aid South Africa and sponsored by Complete Restaurant Solutions, the event allowed attendees to interact with their favourite chefs. Hosted by South Africa’s top chef David Higgs, Megan Meikle – The Marble Group’s Head Pastry Chef and Wynand Van Wyk Pantry’s Head Chef, guests were taught tips and tricks from the best in the industry all whilst sipping on some bubbles.
“We are thrilled to offer our customers an immersive cook-along experience with The Pantry,” said Gary Kyriacou, CEO of the Marble Group. “We believe that our customers deserve the best, and we are committed to providing them with unforgettable experiences that go beyond their expectations.”
The Marble Group’s commitment to providing customers with exceptional experiences makes them a leader in the hospitality industry. With more immersive experiences in the pipeline, customers can look forward to experiencing the best that Marble Hospitality has to offer.
Get Connected
For more information about Pantry and upcoming events, visit their website at pantry.co.za

