Cape Town

Unveiled in 2024, the Cape Grace Suite is more than a residence - it is a living gallery, a private sanctuary, a tribute to…

Dining at the Cape Grace offers more than just a meal, it’s an experience woven into the very fabric of Cape Town’s luxury scene.

Chef-restaurateurs Anouchka Horn and Neil Swart, who made their mark on Cape Town’s culinary scene with Belly of the Beast, are launching SEEBAMBOES.

The Wine Harvest Commemorative Event marked an impressive 366 years since the first Cape grapes were pressed into wine.

Queens Bar is shaking things up as Cape Town’s cocktail culture evolves, Matthew, Tristan, and Robyn lead the charge with bold new creations.

Grootbos Nature Reserve is a hidden gem along the Whale Coast Route - the eco-retreat lies between Hermanus and Gansbaai.

Take your pick of two Steenberg Spa specials in the beautiful Constantia Valley – a Self-Love Ritual or a Summer Romantic Escape.

Acclaimed chef Chris Erasmus is bringing fresh, sophisticated flavors with a creative spin and a focus on sustainability to the V&A Waterfront with the…

COY is housed in a stand-alone building between the Bascule Bridge and the Robinson Dry Dock. It sits on the water’s edge, offering stunning…

The world has been a global village for decades. Then came the COVID-19 pandemic, which highlighted the risks and threats arising from the heavy…