Cape Town

Every dish at Amare Restaurant is a love letter to the Mediterranean's rich flavours – Bantry Bay is the backdrop to this dining experience.

Executive Chef Gregory Henderson’s three-course Palm House Spice Route menu is inspired by his travels to Kenya and Zanzibar.

This year's Capegate CANSA Shavathon theme is ‘Fearless Hair to Show You Care’ – go and participate.

Guga S'thebe Arts and Culture Centre will host the Marimba Xplosion Festival – hear top musicians, plus school marimba bands.

Youth Fest 2025 marks the beginning of an exciting year for Open Book Festival, with Workshop Week scheduled for 2 to 7 June.

The SplashOut Seafood & Jazz Racing Festival promises a great day with horseracing, music, and an indulgent selection of seafood cuisine.

The Galileo Open Air Cinema features a diverse lineup of family favourites, musicals, and cult classics – check out their special discounts.

Unveiled in 2024, the Cape Grace Suite is more than a residence - it is a living gallery, a private sanctuary, a tribute to…

Dining at the Cape Grace offers more than just a meal, it’s an experience woven into the very fabric of Cape Town’s luxury scene.

Chef-restaurateurs Anouchka Horn and Neil Swart, who made their mark on Cape Town’s culinary scene with Belly of the Beast, are launching SEEBAMBOES.