Winter dishes inspire at Cellars-Hohenort’s Conservatory restaurant
Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light…
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Guests can dine indoors or on the terrace under a pergola at the Cellars Hohenort’s beautiful Conservatory restaurant – seasonal winter, lunch and light…
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Grub & Vine has appointed Michelin-trained Aaron Subroyal as Head Chef, marking an exciting new chapter for the Bree Street restaurant as it enters…
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The Washington DC Youth Orchestra shares their dynamic orchestral repertoire while engaging with South Africa’s vibrant musical community - their July tour travels to…
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The great winemaking pioneer and former Springbok Jan “Boland” Coetzee lives on at Die Stoep at Vriesenhof, a Stellenbosch Valley restaurant and hidden gem.
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Guests will be treated to a 6-course dinner, a live band, wine on the table, and a raffle and spot prizes at The New…
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The culinary line-up for a fundraiser for beloved foodie veteran, cookbook author, and TV content producer Errieda du Toit features some of the Cape…
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The Steenberg Merlot 2022 was awarded an outstanding 97 points and a Platinum Award at the Decanter World Wine Awards 2026 – one of…
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Music, collaboration and youth development are at the heart of 2026 Kaleidoscope Music & Arts Festival in Prince Albert.
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Oudtshoorn’s festival of classical music, literature, art, food, and wine takes place for the 17th time from Friday 7 to Sunday 9 August 2026.
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Cellist Hayoung Choi, winner of the Queen Elisabeth Competition in 2022, will perform the Haydn Cello Concerto No. 1 in C Major this month.
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