Words by: Carla Louise Gailey
Located in the heart of the Cradle of Humankind, Bernardo and Manu are creating magic at their restaurant And Then There Was Fire.
We take a closer look at this beautiful spot’s story, its inspirations and the unforgettable flavours that await within its walls.
Partnership Ignited
“I came to South Africa from Argentina in 2013 for love,” says Bernardo. “At first, I was locked up in the suburbs, thinking I would leave for lack of anything special here. Then I discovered Maboneng! I was in amazement at the atmosphere, the culture of the people, the tone of the buildings and the streets. I had to be part of it.”
“I met Oscar from Paraguay and he had the same feeling. So, we started a little stall at the market: a fire with one cut of meat from our past, and then another, and then empanadas. Before we knew it, people were queuing and we were a part of the furniture, the family,” says Bernardo.
The duo were then invited to bring their stall to a concert at the NIROX Sculpture Park. “Fresh air, nature, music, art. We could not believe it. I felt we had stepped into heaven. We have been at every concert since that day, experimenting and expanding. Learning,” says Bernando.
Culinary Concept Unleashed
Today, Bernardo and his partner Manu run And Then There was Fire at NIROX, nestled in the Cradle of Humankind. The restaurant pays homage to the origins of cooking and open fires take centre stage, allowing guests to savour the essence of traditional cooking methods. The menu embarks on a global journey, weaving together influences from Bernardo and Manuela’s own heritage and infusing local flavours. It celebrates diverse culinary traditions, masterfully crafted to deliver a symphony of tastes that ignite the palate.
A Fiery Vision
The interior design of And Then There Was Fire mirrors their culinary ethos, embracing minimalism with a touch of earthy elements. Inspired by the principles of NIROX, they opted for raw and natural materials, forging a space that seamlessly blends with its natural surroundings. The vision was clear — to create an atmosphere that harmonises with nature and reconnects diners with the earth itself.
Ever-Evolving Delights
At And Then There Was Fire, change is embraced. The menu dances with the seasons, embracing the bounties offered by local farmers and their partners at Farmhouse 58, just across the road. Each visit promises a fresh experience, a chance to indulge in new flavours and unexpected creativity that continuously evolves harmoniously with nature’s offerings.
The Flames that Define
Among the standout features of the restaurant are the fires themselves — the pulsating hearts of their kitchens. As the crackling flames bring dishes to life, guests are transported to a world where flavours intertwine, creating a sensory symphony that tantalizes taste buds and sparks conversations around shared tables.
An Ambience of Celebration
The ambience at And Then There Was Fire is a testament to its creators’ vision. It exudes an air of relaxation, inviting guests to unwind and embrace the art of sharing and celebration. Every moment spent within its walls is an opportunity to forge connections, savour extraordinary cuisine, and revel in the warmth of a truly unique dining experience.
Leaving with Memories
Bernardo and Manuela’s ultimate desire is for guests to leave And Then There Was Fire with a lasting impression. They aim to ignite a love for food cooked the traditional way, leaving a trail of unforgettable flavours and creative masterpieces imprinted on every plate. It is an experience that encapsulates the essence of the restaurant’s philosophy — nurturing a deep appreciation for the nourishment that the earth provides and the beauty that surrounds us.