Jozi through the eyes of… a Sommelier
Ever wanted to know where the wine fundis of Joburg hang out? Katlego Mathobela, the sommelier of Saint Restaurant, shares her favourite spots and wine recommendations with us.
After growing up in Polokwane, Katlego came to Joburg to study travel and tourism before moving into the hospitality industry. She first worked in reservations, then events and management, but it was when she joined the Forum Homini team as a floor manager that her interest in wine really began. “We were encouraged to create wine pairings for the boutique hotel, and I suddenly understood why people drink wine. It really sparked an interest for me,” says Katlego.
She started researching wine and eventually studied through the Wine & Spirit Education Trust (WSET). “It’s opened up a whole new world for me and given me a career I love,” she says, and today she’s part of the sommelier team of Saint Restaurant in Sandton. “I love the vibrancy and energy at Saint – our guests are so diverse, and we have a great team.”
As we head towards Jozi summer, what wines would you recommend be in our glass?
Groote Post’s Seasalter Sauvignon Blanc, Klein Constantia Riesling and Normandie Karen Rose. For the red wine lover, the Taaibosch Crescendo Cabernet Franc blend is wonderful.
Are there any wine stores that you would recommend?
Decanter at Canterbury crossing in Ferndale and Wine Menu in Kramerville. Whisky Brother Hyde Park also has a great wine selection.
What do you love about being in Jozi?
I love the night life culture we have here, as well as being able to hop between the many different yet stunning wine bars.
Do you have a favourite spot in Joburg?
Montecasino
Where do you go to unwind?
Milk and Honey Bar
Do you have a favourite breakfast spot?
The Daily Coffee Cafe in Ferndale
And your favourite place to grab a coffee?
Seattle Coffee or Bootleggers Coffee
And sundowners?
The bar at Saint, after my day shift is over
An underappreciated corner of Joburg with an excellent wine offering?
Pablo’s House in Melville
What's your ideal way to spend a summer's day in Jozi?
An outdoor picnic at home with my partner, with my feet in the pool and a glass of bubbly in hand. It’s a Monday or Tuesday because I work weekends.
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